Nigerian Donuts / Doughnuts (Jam filled) | Nigerian Snacks recipes

2017-09-30 2

Nigerian donuts/doughnuts recipe \r
Nigerian donuts/doughnuts ingredients\r
Makes about 15 donuts\r
450 g of plain flour \r
2.5 tablespoons of dry yeast/15g fresh yeast \r
3 tablespoons of plain flour(for the starter)\r
5 tablespoons of warm water \r
25g of melted butter\r
1 egg\r
1 cup of warm milk (about 220 ml)\r
50 g of castor sugar \r
1 teaspoon of salt\r
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Cooking directions for Nigerian Donuts(doughnuts)\r
-In a bow, add the yeast and add 2 tablespoonful of flour, add a little water and mix. Leave for about 45 minutes to rise and begin to foam small bubbles in it.\r
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-Into another bowl, add the remaining flour, add sugar and salt. Mix well\r
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-Now add the egg , warm milk,melted butter and the yeast batter. Mix thoroughly for about 10 minutes, then fold the batter into a ball, place in a greased bowl and cover with a clean napkin or nylon.Tilt to one side and leave for about 1 hour until the dough doubles in size.\r
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-Well the dough has risen,place on a floured table and flatten with your palms . Cut into doughnuts rounds. You can use biscuit cutter or the wide top of a glass cup.\r
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-Now fry the donuts in your favorite cooking oil at 180 C for 2 minutes on each side. If you want very large donuts, you can leave it to rise for another 20 miutes before frying. Transfer into a sieve , lined with paper towels, to absorb excess oil.\r
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-Now roll the donuts in sugar..if you desire and Enjoy.\r
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Nigerian Donuts are usually enjoyed with soft drinks or local Nigerian drinks\r
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• Nigerian Food : Nigerian Buns\r
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• Nigerian Snack : Nigerian Puff puff (poff poff)\r
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• Nigerian Snack : Nigerian Donuts/Doughnuts (Jam filled)\r
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Music :Bassa Island Game Loop by kevin Macleod of Incompetech.com (royalty free) \r
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